Enrolling 2023
Raised in Port Townsend and trained at Seattle Culinary Academy, I got my start serving tables, working at a food truck shaped like a punk pig and selling the best cheese at Pike Place Market. Eventually I launched Dalla Notte, my own bakery, helped start Cake Picnic, and began hosting pop up dinners. These days, I work as a seasonal chef, and dream about traveling Italy to learn from the nonnas.
Food School was created to provide lifelong skills to young adults. These skills can get you work, impress your date, and provide basic sustenance to you and your family. Not too bad, huh?
Our first program is the Classic Culinary class.
In the future, we'd like to expand and offer three more:
Traditional Baking, Front of House, and Coffee Bar.
These classes are meant as beginner and intermediate courses in the culinary arts. Everyone will bring their own skills and experiences to the kitchen, and together we will craft a class that is exceptional.
Knife skills, cooking techniques, and flavor building. We'll focus on Mediterranean and Pacific Northwest cuisine. Six sessions. Hosted at the Market Kitchen.
Bread, cakes, cookies, and pastries. Six sessions. Hosted at the Market Kitchen.
Restaurant and customer service training. Three sessions. Hosted at local restaurants.
Barista training. Three sessions. Hosted at local cafes.
Market Kitchen. 1433 West Sims Way
We'll start our program with introductions of the cuisine, the class structure, and basic orientation of the kitchens.
We will be preparing...
Market Kitchen. 1433 West Sims Way
Market Kitchen. 1433 West Sims Way
Class continues with a deeper dive into various cooking techniques with a focus on roasting.
We will be preparing a roast chicken with vario...
Market Kitchen. 1433 West Sims Way
Market Kitchen. 1433 West Sims Way
Today's class features a special guest to help us prepare a classic from Japanese cuisine: sushi!
Market Kitchen. 1433 West Sims Way
Market Kitchen. 1433 West Sims Way
It's important to know how to cook for a party, and we'll be covering the crowd favorites: handmade pizza, sliders, appetizers, and scratch ...
Market Kitchen. 1433 West Sims Way
Market Kitchen. 1433 West Sims Way
We live in a seafood lovers dream. Even if you don't go crazy for salmon, it's critical to know how to cook it. We'll also be preparing shel...
Market Kitchen. 1433 West Sims Way
Anyone that resonates with the term "young adult". I am not going to set age restrictions that get in the way of a passion for cooking.
Contact Chef Kellen directly via email (foodschoolpt@gmail.com) to enroll
We'd love to talk with you. Reach out anytime!
1433 West Sims Way, Port Townsend, Washington 98368, United States
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